Pricing
| Petite Fours | Description | Price |
|---|---|---|
|
Financiers (min. 4 doz.) All flavors |
Rich mini cakes with brown butter and almond flour | $48 |
|
Coconut Rochers (min. 50): Plain White Chocolate |
Known as the "American Macaroons", sweet coconut treat |
Plain: $25.00 White Chocolate: $35.00 |
| Lemon Toppers (min. 2 doz.) | Moist lemon pound cake or "travel bread", bite sized | $26.00 |
| Macaroons with Flavored Panache filling (min. 2 doz.) | An 18th century sweet treat from the French court, developed by Parisian bakers into domed cookies with rich filling, chewy outside, moist inside | $48.00 |
| Madeline's (min. 2 doz.) | Classic French cookie | $24.00/2 dozen |
| Meringues (min 2 doz.) | Plain: $12.00 Flavored: $14.00 with Nuts: $14.00 |
|
| Tarts (Citrus, Chocolate and Fruit) | French sable dough with lemon, lime or chocolate filling; fruit with vanilla pastry cream | Price |
| Mini Tartlet (min. 2 doz.) | $24 | |
| 3" Tartlets (min. 2 doz.) | $30 | |
| 5" Small Tarts (min. 1 doz.) | $45 | |
| 8" Large Tarts (6 servings) | Citrus: $12.00 Chocolate: $15.00 Fruit: $30.00 |
|
| Cakes | Price | |
| Layer Cakes | Fondont covered cake with flavored butter cream or ganach filling | Based on size and flavor. |
| Baby Cakes (2 servings) | Small designer cakes | Based on size and flavor. |
| Fancies (petite four size; min. 2 dozen) | Based on size and flavor. | |
| Cupcakes (min. 2 dozen) | Choice or flavor icing and decoration | $2 and up. |
| Muffins (min. 2 dozen) | $26 | |
| Cookies | Description | Price |
| Butter Cookies: With fondant and royal icing With butter cream piping and soft fondant icing |
Boxed or Individual Bags/Ribbon | Small: $1 Medium/Large: $2-$3 Extra Large: $4 |
A final word . . .We can also provide artisan truffles, caramels, candied fruit , marshmallows and other confectionaries at your request. Four and Twenty Blackbirds also offers pastry classes thru The Bayleaf in downtown Lawrence, Kansas. |
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